Matric by Nextech Skills

Course 3: Culinary and Hospitality Management Studies

What is Culinary and Hospitality Management Studies?

Culinary and Hospitality Management Studies is a multidisciplinary field that blends the art of food preparation with the science of managing hospitality operations. This academic and professional discipline prepares individuals to excel in a range of careers in the foodservice, lodging, tourism, and event management industries.

Key Components

• Culinary precision and creativity
• Strong interpersonal and communication abilities
• Business acumen and problem-solving
• Organizational and time-management skills
• Cultural sensitivity and global hospitality awareness

Real-World Learning

• Internships and Apprenticeships in hotels, restaurants, or resorts
• Simulated Learning Labs (mock hotel receptions, training kitchens)
• Study Abroad and Cultural Exchange programs to gain global exposure
• Competitions and Showcases to build portfolios and industry connections

SSC-1 Curriculum

S.No	Subject	Marks	Curriculum
1	Urdu Compulsory	100	Download
2	English Compulsory	100	Download
3	Islamiyat	50	Download
4	Professional Chef	T60 + P40 = 100	Download
5	Hotel Management	T60 + P40 = 100	Download
6	Additional Subjects-1	100	Download
Total Marks		550

Additional Subjects include: Automation and Robotics Technology(Part 1), and Computer Applications(Part 2)

SSC-2 Curriculum

S.No	Subject	Marks	Curriculum
1	Urdu Compulsory	100	Download
2	English Compulsory	100	Download
3	Pakistan Studies	50	Download
4	Professional Chef	T60 + P40 = 100	Download
5	Hotel Management	T60 + P40 = 100	Download
6	Additional Subjects-2	100	Download
Total Marks		550

Additional Subjects include: Automation and Robotics Technology(Part 1), and Computer Applications(Part 2)

Total Marks (SSC-1 and SSC-2): 1100